









Virtual Cooking Classes – Delicious showstoppers made easy.
Hi, I’m Chris, founder of Lanyap Cookery’s virtual cooking classes. I put together these online cooking courses with the goal of demystifying the culinary world.
Every online cooking class breaks down the process in easy, digestible steps (pun intended). The instructions are simple and accessible so that newcomers can follow along and pro chefs can learn something new.
I believe virtual cooking classes are the best culinary courses available. Truly. An online cooking class offers you the flexibility to learn from chefs around the world and discover new ways of approaching food. You’ll make delicious, interesting food, and learn the basics along the way.
Start off with a cocktail, cook with the pros, and enjoy the culinary process. Learning has never tasted so good.
Lanyap Cookery
Lagniappe – pronounced lan-yap – is the heart and soul of the virtual cooking classes. Lagniappe means a bonus, an extra gift. It’s the free donut in a baker’s dozen. It’s the extra love and passion put into these classes.
From Louisiana to your kitchen.