When you purchase this cooking class, you will be able to stream the class whenever you want, and you will receive a PDF containing all you need to cook along to the class.
What are we making in this on-demand cooking class?
In this class, we are making three dishes out of a one pound yellowfin tuna steak.
Tuna tartare
White bean panzanella with seared tuna
Seared tuna over seaweed salad, with radish, orange, avocado, toasted panko and togarashi aioli
Who is teaching this on-demand cooking class?
Chef Michael Rottman, a private chef on Martha's Vineyard.
Before becoming a private chef, he worked in some of the best restaurants on the island, including l’étoile. He also taught a great lobster class, you should check it out too!
How long will this class take?
From start to finish, each dish will take less than 30 minutes. The pickles for the tuna tartare will need to be made at least a day in advance.
In this class, we make all three dishes with with one approximately one-pound tuna steak. In this video, Chef Michael shows you how to break down the tuna for the tartare and the two seared tuna dishes.
What ingredients and equipment do I need?
Ingredients and quantities will be provided once the class has been purchased
Special Equipment:
Nonstick skillet