Recipe from the cookbook “A History of the World in 10 Dinners: 2,000 Years, 100 Recipes” by Victoria Flexner and Jay Reifel.
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Recipe from Dylan Rigolini of PARTI in Denver, CO
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Recipe from Jonathan Brooks of Beholder in Indianapolis, IN.
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Recipe from Daniel Sharp of Intercambio in Oaxaca, MX.
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Recipe from Devin Keopraphay of Rising Tiger in Longmont, CO.
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Recipe from Paul Reilly of Apple Blossom and Coperta in Denver, CO.
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Recipe from Dalton Jones, Private Chef in Durango, CO.
Read MoreHeirloom Tomato Sandwich
Recipe from Dalton Jones, Private Chef in Durango, CO.
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Recipe from Angelica Oles for Soom Foods.
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Recipe from Jesse Albertini of Sfoglina in Denver, CO.
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