February 19th: Chicken & Latke Waffles

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February 19th: Chicken & Latke Waffles

$30.00

2/19 at 7pm EST: Learn how to make Chicken & Latke Waffles with Indianapolis Chef Jonathan Brooks of Milktooth and Beholder!

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What are we making in this virtual cooking class?

  • Chicken and Waffles

    • Fried chicken thighs

    • Latke waffles

    • Chicken liver butter

    • Chili and herb infused maple syrup

When is this virtual cooking class?

Date: Sunday, February 19th

Start Time: 7pm Eastern/4pm Pacific

Price: $30/household

Platform: Riverside.fm

Chef Jonathan Brooks

Jonathan opened his first restaurant Milktooth, a breakfast and lunch only fine diner, in 2014 to immediate success and acclaim, winning both Food and Wine’s Best New Chefs and Bon Appetit’s Best New Restaurants in 2015. Missing the dark promises of the night and their sacred ingredients Brooks opened Beholder with partner Josh Mazanowski in 2018.

Equipment Needed:

  • Waffle maker

  • Deep fryer or a heavy pot with a thermometer

    • Such as a dutch oven

  • Sauté pan

  • Mixing bowls

  • Colander

  • Blender

Ingredients:

  • Boneless skin-on chicken thighs

  • Buttermilk

  • Your favorite hot sauc

  • Maggi or liquid aminos

  • Rice flour

  • Water

  • Neutral oil (for frying)

  • Large russet potatoes

  • Onion

  • Eggs

  • Ap flour

  • Baking powder

  • Chicken livers

  • Butter

  • Shallot

  • Fresh thyme

  • Cognac (optional)

  • Maple syrup

  • Fresh tarragon

  • Thai chilies

  • Vermouth (such as cochi torino or americano)

  • Lemon

  • Soda water