Ok ya’ll, this next class is going to be a real treat! It is going to be taught by Chef Bo Porytko of Misfit Snackbar. Just browse his Instagram account to see the kinds of creative and delicious food he creates. If you have lived in Denver for a while, you may be familiar with his previous restaurant, Rebel, where he served an entire pig’s head on a platter. Or maybe you know he has Denver’s best burger (along with an ever changing menu of deliciousness) at Misfit Snack Bar. If you aren’t familiar with him, here are some lists his food has been on recently:

• Westword

  • Best Permanent Pop Up

  • The Ten Best Burgers in Denver

  • Ten Best Stoner Eats In Denver

• Conde Nast Traveler

  • 28 Best Restaurants in Denver

• Every other “Top Burgers In Denver List”
  
  This Chicken Parm Scotch Egg is a dish he has had on his menu before, and it is sure to be delicious. Bo is just a flavor magician. I would know, since he lets me work in his kitchen a few days a week!

Menu

Chicken Parm Scotch Egg
Marinara
Cocktail: Boulevardier

Date: Sunday, October 24th

Time: 7 pm EST/ 4 pm PST

Price: $23.99 per household

Platform: Zoom

Special Equipment Needed:
1 large stock pot
1 pot for boiling pasta
1 small casserole pan
Plastic wrap
Blender
Lighter

Ingredients:
(A list of exact quantities will be sent within 24 hours of payment being received)
Extra large eggs
Ground chicken (dark meat preferred)
Garlic cloves
Italian dried herbs
Olive oil
Garlic powder
Fresh mozzarella
Fresh basil
Salt
Flour
Italian breadcrumbs
28oz can San marzano tomatoes
Orange juice
White onion
Dried chili flakes
Rigatoni or penne pasta
2 qts canola oil
Grated mozzarella
Campari
Sweet Vermouth
Whisky or Bourbon (Will probably make this with 4 roses)
1 Whole Orange
Ground Parmesan