July 23rd: Southeast Asian Summer BBQ
July 23rd: Southeast Asian Summer BBQ
On July 23rd at 1:30pm Eastern, cook with Michelle, the founder of Homiah. This class is free with the purchase of the Homiah Spice Kit trio. Details below!
This is our first free* virtual cooking class!
*All you have to do is purchase the Homiah Spice Kit Trio. You need the Malaysian Red Curry spice kit and the Singaporean Laksa spice kit to make the dishes in this class!
Go here to buy the spice kit trio
I recommend adding the coconut milk 6 pack as we will need coconut milk for the rice!
Use the code LANYAPCLASS15 to get a 15% discount on the spice kit trio
Send proof of purchase, either a screenshot of the order confirmation page or your order confirmation email, to lanyapcookery@gmail.com
Then I will hook you up with a discount code that makes the class free
To reiterate, you need the spice kits to make the dishes in the class, so there is absolutely no reason for you to pay for this class. Just buy the spice kit trio!
You may also be able to buy the spice kits in person. If you live in New Haven, SF/Bay Area, Philadelphia, New York, DC, or Chicago, you can pick up the spice kits in stores. You will need the laksa spice kit and the red curry spice kit for class. Here are the stores that carry her spice kits.
Just send me a photo of you at home with the spice kits and I will send you the code to sign up for class for free!
Homiah Spice kit Trio
When is this virtual cooking class?
Date: Saturday, July 23rd
Time: 1:30pm Eastern/10:30am Pacific
Platform: Live and interactive cooking class on Zoom
Price: It’s free! All you have to do is buy the Homiah Spice Kit Trio – and I recommend adding the coconut milk
Use code LANYAPCLASS15 to get a 15% discount on the spice kit
Then, send proof of purchase (screenshot of the order confirmation page or the email) to me (lanyapcookery@gmail.com), and I will send you a code to make the class free!
Note, you will need the spice kits to cook the dishes in this class. So don’t pay the $20 for this class!
Spicy grilled fish in banana leaf made with the Homiah Laksa Spice Kit
What are we making in this virtual cooking class?
Spicy grilled fish in banana leaf
Vegetable satay skewers with chunky peanut sauce
Coconut Rice
The Good Life
Cocktail with whiskey, tamarind, lemongrass, and lime
Michelle Tew, Founder of Homiah
Michelle crafts her products based on her grandmother Nonie’s recipes. She is of Nyonya or Peranakan heritage, a culturally rich and food obsessed subgroup in Southeast Asia, famous in the region for its cooking. Homiah means to live the good life, expressing love and care, often by cooking for someone. Her spice kits are small batch, gluten free, soy free, keto, low carb, non GMO, dairy free, and small batch. Oh, and she is also going to teach a great virtual cooking class!
Special Equipment Needed:
Saucepan
Rice cooker - optional, otherwise any saucepan would do
Oven with a broiler or a cast iron grill - I love using my broiler, but I also really like this cast iron grill/griddle from Lodge
10” or 12” bamboo skewers
Ingredients:
Homiah spice kits (remember, just buy the spice kit trio and this class is free!)
Homiah Malaysian Red Curry Kit
Homiah Singaporean Laksa Spice Kit
Firm or extra firm tofu
Scallions or red onions
Zucchini
Cherry tomatoes
Cubed pineapple (optional)
Roasted Salted peanuts
Neutral high-heat oil (sunflower, vegetable, canola, grapeseed, etc)
Dark soy sauce or regular soy sauce
Sugar
Skin on white fish filet (snapper, bass, sablefish)
Banana leaf – it’s okay if you can’t find it!
Optional: Some kind of liquor like Chinese rice wine, sake, cooking white wine or cheap vodka . We'll use this just to rinse the fish.
Long grain rice
Coconut milk (remember you can add this on to your spice kit trio order!)
Kosher salt
Lemongrass
Pandan leaves (optional)
Whiskey, bourbon, or rye (whatever you like or have on hand)
Lime
Ice