January 7th: Soba Noodles and Stuffed Bing

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January 7th: Soba Noodles and Stuffed Bing

$30.00

1/7 at 6:30pm EST: Nashville chef Colby Rasavong will teach you how to make soba noodles from scratch, to be served warm in a shiitake tea. Also on the menu is bing stuffed with potato and cheese.

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Did you ever think you would be learning how to make soba noodles? When Chef Rasavong suggested we make a warm soba noodle dish, my brain didn’t even consider the possibility that we would be making our own soba noodles. But cooking outside of your comfort zone is what these classes are all about. Anything involving dough – including December’s shortbread cookie class – is way outside of my comfort zone.

So what else are we doing in this class? Well, we are doubling down on dough. We will also be making bing dough, and filling the bing with potato and cheese.

Potato and cheese stuffed bing. We will cook them in a skillet in class.

What are we making in this virtual cooking class?

  • Warm soba noodles in shiitake tea

  • Potato and cheese stuffed bing

Freshly made soba noodles in a warm shiitake tea

When is this virtual cooking class?

Date: Saturday, January 7th, 2023

Start Time: 6:30 pm Eastern/3:30 pm Pacific

Price: $30/household

Platform: Zoom

Colby Rasavong

Colby was born in Alabama but his family is originally from Laos. He has spent the bulk his career working with Sean Brock in Nashville. Most recently, he was the Chef de Cuisine of restaurant Audrey. Click here to check out a StarChefs gallery of some of the amazing food he was making in that kitchen. Colby was one of StarChefs 2022 Rising Stars for Kentucky and Tennessee.

Colby is currently the chef-in-residence at Fulgrances in Brooklyn, where he is serving up a multi-course tasting menu. In the spring, he will be opening Bad Idea in Nashville.

Equipment Needed:

  • Food processor

  • Rolling pin

  • Pasta sheeter

  • Medium stock pot

  • Whisk

  • Mixing bowl

  • 2 large containers (at least 1 Liter)

  • Medium nonstick frying pan

  • Pastry brush

Ingredients: (a list of exact quantities will be sent within 24 hours of signing up for the class)

  • Buckwheat flour

  • Water

  • Kombu

  • Dried shiitakes

  • Fresh shiitakes

  • Soy sauce

  • Butter

  • Milk

  • Whole wheat flour

  • Salt

  • Idaho potatoes

  • Scallions

  • Low moisture shredded mozzarella cheese

  • Curry powder