Learn how to make a dive bar-style buffalo sauce for chicken wings or fried cauliflower. Chef Tom has worked in dive bar kitchens. This is how he makes it. You're going to need some cheap beer for this one.
Buffalo Wing Sauce, Dive Bar-style
Chef Tom
Total time: 7 minutes
Ingredients List
(1) 12oz bottle Frank’s red hot sauce
3 tablespoons butter
2 tablespoons garlic powder
4 ounces of PBR
Chef Tom
How to Make Buffalo Wing Sauce
Step 1
Add all ingredients to a medium saucepan over medium heat. Stir with a spatula often to keep the garlic powder from sticking to the bottom. Bring to a simmer and simmer for about 5 minutes, stirring every minute or two. Remove from heat and set to the side until you need to sauce your wings and/or cauliflower.
Note: Depending on how far in advance you make the sauce, you may need to put it back on the heat and reincorporate everything with a good stir or whisk before saucing chicken wings or cauliflower.
Buffalo Wing Sauce, Dive bar-style
Ingredients
- (1) 12oz bottle Frank’s red hot sauce
- 3 tablespoons butter
- 2 tablespoons garlic powder
- 4 ounces of PBR
Instructions
- Add all ingredients to a medium saucepan over medium heat. Stir with a spatula often to keep the garlic powder from sticking to the bottom. Bring to a simmer and simmer for about 5 minutes, stirring every minute or two. Remove from heat and set to the side until you need to sauce your wings and/or cauliflower.
Notes
Depending on how far in advance you make the sauce, you may need to put it back on the heat and reincorporate everything with a good stir or whisk before saucing chicken wings or cauliflower.