I asked Chef Devin of Rising Tiger if he had any interest in making any dishes for Lunar New Year. He told me we could make anything from his menu for his upcoming 8 course Chinese New Year feast at Creature Comforts Cafe in Boulder, CO. This version of Zha Jiang Mian is one of those dishes. Devin's secret: He adds diced eggplant for body and texture.
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Yakisoba Noodles, Duck Confit, Nam Prik Pao, Garlic Chives, and Mung Bean Sprouts Stir Fried in a Wok.
Stir Fried Yakisoba Noodles with Duck Confit and Nam Prik Pao
This is a quick little meal that tastes delicious. You’ll be making it all the time!
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Seaweed pasta!
Seaweed Pasta
Learn how to make a seaweed pasta dish. Chef Kyungbin Min uses spaghetti noodles, a seaweed compound butter, shiitakes mushrooms, and some really fancy seaweed to make this seaweed pasta.
Read MoreMushroom Tempura | Fried Enoki, Beech, and Oyster Mushrooms
For this mushroom tempuras, use only one varietal or all 3. Whichever you like and/or can easily find at the grocery store!
Read MoreGrilled Mushrooms with Chasseur Sauce
"Caesar salad dressing is just a fancy, flavorful mayonnaise." - Chef Harrison Porter
Read More4 Ingredient Pizza Sauce
Chef Justin Freeman uses New Jersey tomatoes because he likes the sweetness they have and he grew up eating them. But if you have a favorite, use that!
Read MoreChipotle Cranberry Sauce | Thanksgiving Recipe
One year, Michelin Bib Gourmand Chef Chris Teigland and his wife decided to make a chipotle cranberry sauce for Thanksgiving. They loved it, and now they make it every year.
Read MoreFried Chicken Biscuit Sandwich with Sausage Gravy
"Biker Jim" Pittenger has already shared how he makes the best biscuits for biscuits sandwiches. Now, it's time to make some sandwiches with those biscuits! First up is a fried chicken biscuit with a breakfast sausage (country) gravy. When you add about 1/2 cup of gravy to a biscuit, you don't need any other condiments!
Read MoreCaesar Salad (Gluten Free)
"Caesar salad dressing is just a fancy, flavorful mayonnaise." - Chef Harrison Porter
Read MoreBest Biscuits for Biscuit Sandwiches
Do you love biscuit sandwiches but hate when the biscuit crumbles apart as you eat it? Jim "Biker Jim" Pittenger shared this recipe for making the best biscuits for biscuit sandwiches. They are delicious and they don't fall apart while you are eating them. This is the foundational biscuit for a biscuit sandwich.
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