“Normally you’d use a stand mixer for this, but sometimes you need to make things on the fly. It’s good to know how.” - Chef Harrison Porter
Hand Whipped Chantilly Cream
Chef Harrison Porter
Total time: 3 minutes
Ingredients List
12 oz heavy whipping cream
Pinch of salt
3 tablespoons powdered sugar
A little bit of vanilla
Chef Devin Keopraphay of Rising Tiger in Longmont, Colorado
How to Make Hand Whipped Chantilly Cream
Step 1
Add the cream to the cold bowl. Add the rest of ingredient to the bowl and whisk away. You aren’t whisking around the sides of the bowl in a circular motion. You are just going back and forth to try to whip as much air into the fat as possible. Whip until you get a medium peak.
Yield: 4
Hand Whipped Chantilly Cream
“Normally you’d use a stand mixer for this, but sometimes you need to make things on the fly. It’s good to know how.” - Chef Harrison Porter
Cook time: 3 MinTotal time: 3 Min
Ingredients
- 12 oz heavy whipping cream
- Pinch of salt
- 3 tablespoons powdered sugar
- A little bit of vanilla
Instructions
How to Make Hand Whipped Chantilly Cream
- Add the cream to the cold bowl. Add the rest of ingredient to the bowl and whisk away. You aren’t whisking around the sides of the bowl in a circular motion. You are just going back and forth to try to whip as much air into the fat as possible. Whip until you get a medium peak.
Notes
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