I asked Chef Devin of Rising Tiger if he had any interest in making any dishes for Lunar New Year. He told me we could make anything from his menu for his upcoming 8 course Chinese New Year feast at Creature Comforts Cafe in Boulder, CO. This version of Zha Jiang Mian is one of those dishes. Devin's secret: He adds diced eggplant for body and texture.
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Yakisoba Noodles, Duck Confit, Nam Prik Pao, Garlic Chives, and Mung Bean Sprouts Stir Fried in a Wok.
Stir Fried Yakisoba Noodles with Duck Confit and Nam Prik Pao
This is a quick little meal that tastes delicious. You’ll be making it all the time!
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Seaweed pasta!
Seaweed Pasta
Learn how to make a seaweed pasta dish. Chef Kyungbin Min uses spaghetti noodles, a seaweed compound butter, shiitakes mushrooms, and some really fancy seaweed to make this seaweed pasta.
Read MoreCrab Noodles: Udon, Jumbo Lump, Miso, Butter
Want to know what to do with the jumbo lump crab meat they sell at the grocery store? Make udon noodles with jumbo lump crab in a miso and butter sauce topped with toasted breadcrumbs. From the mind of Chef Devin Keopraphay of Rising Tiger.
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Udon Noodles with Bison and Cabbage
I think of this recipe as a lazy stir fry. Sure, you could prepare this meal quicker on the stove, but some nights you just want to let the oven do the heavy lifting. Some nights you just want to read a magazine and nurse a Negroni. Some nights you want it all. This is for those nights.
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No Salt Added Chicken Noodle Soup with Swiss Chard
Make this soup when you are feeling under the weather or just need a break from the general sodium overload of life.
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Capellini with Shrimp, Bacon & Tomato
Let's talk about the bacon fat. After you crisp up the lardons, leaving most of the fat behind is essential for the "sauce" we are making.
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