Chef Dalton Jones will show you how to make a beef tartare with classic French flavors. Dalton spent about three years at Husk in Nashville where he worked as a butcher and sous chef.
Read MoreVegan Beet Tartare
Whether you are just trying to eat more vegetables or you are a vegan or vegetarian, you are going to enjoy this beet tartare. Deliciousness does not discriminate.
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