This is a no-soak method for cooking dried Ayocote Negro beans.
Read MoreCranberry Bean Stew with Ham
Cranberry bean stew recipe with ham and cornbread. Throw in some pickled carrots and hot sauce to excite your taste buds too!
Read MorePulled Pork Sandwich - Asian Inspired
This Asian inspired pulled pork sandwich is pretty darn good cold and at room temperature too.
Read MorePulled Pork Sandwich - BBQ style
You can’t beat a smokey pulled pork sandwich with pickles and a vinegary slaw between a potato bun!
Read MoreSmoked Chicken Salad & Avocado Toast
You can look at this recipe from two perspectives. One is that this is an avocado toast recipe topped with smoked chicken salad and cucumbers. The other is that this is an open-faced smoked chicken salad sandwich with everything you want in a sandwich!
Read MoreBoneless Pork Loin Chops With Vietnamese Flavors
What I love about this recipe is the sauce. Spicy, sweet, funky, acidic. The red onions and serrano slices get pickled, and the flavor of these pickled elements amplifies the flavor.
Read MoreEdamame Hummus (Japanese Flavors)
How do you make edamame hummus? Do you just take a traditional hummus recipe and swap out edamame for chickpeas? Or do you do something completely different?
Read MoreShiitake, Asparagus, and Ricotta Toast
The truffle salt seemed like a natural pairing with the shiitakes and a great way to make this a real fancy toast
Read MorePimento Cheese Macaroni Salad
For this recipe, a food processor is essential so that we can turn the rustic pimento cheese into a smooth sauce that we can toss the macaroni pasta in, which enables us to coat the exterior and the interior of each noodle.
Read MoreCarrot Top Pesto Potato Salad
Want something new to do with your carrot tops besides making a pesto? This is carrot top potato salad. It's different.
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