Learn how to make shrimp toast on milk bread. We’ll use a food processor to make a coarse shrimp paste and serve it with a gochujang sweet and sour sauce!
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Seasoned rice with seaweed salad, ikura, masago, uni, and salmon
Korean Salmon Uni Rice Bowl (dupbap)
Salmon and uni go so well together! Chef Kyungbin Min will show you how to make a seafood rice bowl using uni and salmon. This dish is all the flavors and textures of the ocean.
Read MoreSoft Shell Crab Sandwich
Learn how to make a Maryland-style soft shell crab sandwich from Chef Devin Keopraphay of Rising Tiger.
Read MoreTartar Sauce
Learn how to make a tartar sauce with Chef Devin Keopraphay from Rising Tiger. We are going to use this tartar sauce as part of a softshell crab sandwich.
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