Learn how to make a tartar sauce with Chef Devin Keopraphay from Rising Tiger. We are going to use this tartar sauce as part of a softshell crab sandwich.
Tartar Sauce
Chef Devin Keopraphay
Total time: 2 minutes
Ingredients List
1/4th of a english cucumber
1/2 of a lemon
1 tablespoon sweet relish
1/2 tablespoon mustard
1 cup mayo
2 tablespoons roughly chopped fresh dill
Kosher salt, to taste
Chef Devin Keopraphay of Rising Tiger in Longmont, Colorado
How to Make Tartar Sauce
Step 1
Grate the cucumber on the smaller holes of the box grater (we used the ones on the opposite side of the large holes you probably almost always use) in a bowl. Add the lemon juice, sweet relish, mustard, mayo and dill to the bowl. Stir well to incorporate. Season with a small pinch of salt.
Tartar Sauce
Ingredients
- 1/4th of a english cucumber
- 1/2 of a lemon
- 1 tablespoon sweet relish
- 1/2 tablespoon mustard
- 1 cup mayo
- 2 tablespoons roughly chopped fresh dill
- Kosher salt, to taste
Instructions
- Grate the cucumber on the smaller holes of the box grater (we used the ones on the opposite side of the large holes you probably almost always use) in a bowl. Add the lemon juice, sweet relish, mustard, mayo and dill to the bowl. Stir well to incorporate. Season with a small pinch of salt.
Notes
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