How does one define whimsey in the kitchen? Probably the same way one defines what is funny, both in and out of the kitchen. Me, I’ll settle for redundant word play and a bit of mystery.
Oh—what is under these alfalfa sprouts!?
Chicken Salad Salad.
Salad Salad? Is that a dad joke?
It must be.
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Make this soup when you are feeling under the weather or just need a break from the general sodium overload of life.
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After seeing how crazy people were going over eggs with runny yolks on salads, a few things occurred to me. One – I can do that. Two – what a great way to only have to make a salad for dinner. Three – did I mention there is bacon in this recipe?
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If you are new to pimento cheese – or cheese pimiento as they call it in the Philippines – welcome. If you are a purist, I have to answer to a few of your questions.
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I decided to make some sandwiches and figs + brie + raisin walnut bread sounded like a winner. It was.
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A green bean side in under 10 minutes. Quick, crunchy, elementary.
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Does your grandmother have a black bean recipe? One that starts with soaking dried beans overnight? The kind that spends a few hours in the oven and then gets lovingly spooned onto your plate?
No? Well, neither does mine. We can both keep that a secret. For the rest of our lives we can now refer to this recipe and answer the above questions in the affirmative.
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We aren't making beans with pork THIS IS PORK AND BEANS!
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This green cabbage slaw is zesty, thanks to the lime zest.
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This recipe is for eight smashburgers. For four smashburgers, divide the number of potato rolls, pickle chips, slices of cheese and the amount of ground beef by the number two.
Plan on two smashburgers per person.
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