You can’t beat a smokey pulled pork sandwich with pickles and a vinegary slaw between a potato bun!
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Smoked Chicken Salad & Avocado Toast
You can look at this recipe from two perspectives. One is that this is an avocado toast recipe topped with smoked chicken salad and cucumbers. The other is that this is an open-faced smoked chicken salad sandwich with everything you want in a sandwich!
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Boneless Pork Loin Chops With Vietnamese Flavors
What I love about this recipe is the sauce. Spicy, sweet, funky, acidic. The red onions and serrano slices get pickled, and the flavor of these pickled elements amplifies the flavor.
Read MoreEdamame Hummus (Japanese Flavors)
How do you make edamame hummus? Do you just take a traditional hummus recipe and swap out edamame for chickpeas? Or do you do something completely different?
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Shiitake, Asparagus, and Ricotta Toast
The truffle salt seemed like a natural pairing with the shiitakes and a great way to make this a real fancy toast
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Pimento Cheese Macaroni Salad
For this recipe, a food processor is essential so that we can turn the rustic pimento cheese into a smooth sauce that we can toss the macaroni pasta in, which enables us to coat the exterior and the interior of each noodle.
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Carrot Top Pesto Potato Salad
Want something new to do with your carrot tops besides making a pesto? This is carrot top potato salad. It's different.
Read MorePasta with Italian Sausage and Roasted Red Peppers
If you aren’t finishing your pasta in the sauce, you are doing it wrong.
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Pad Thai Brined and Baked Chicken Wings
Why pad thai chicken wings? Because the brine is made up of the ingredients you would use to make the sauce for pad thai.
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Gravlax: Swedish Cured Salmon
This recipe is enough for two people to pig out and then have a bit left over. The cured salmon will last at least a few days in the fridge, but I have never seen it last past day two. Just sayin’.
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