Chef Justin Freeman uses New Jersey tomatoes because he likes the sweetness they have and he grew up eating them. But if you have a favorite, use that!
Read MorePasta with Italian Sausage and Roasted Red Peppers
If you aren’t finishing your pasta in the sauce, you are doing it wrong.
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Fennel and Italian Sausage Stew
A stew celebrating the flavors of Italian sausage while using a modest amount of actual sausage.
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Baked Fish with Thyme
If you are looking for a simple way to add more seafood to your diet you have found the solution.
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Chickpea and Tomato Stew
I created this recipe during one of the most frugal times in my life, and I do not know if you can get any more budget friendly than this one. I still make this chickpea and tomato stew at least a few times a year. Good things can come out of nothing though, right?
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