Learn how to make an authentic Rigatoni Carbonara, a quintessential Roman pasta, from Chef Paul C. Reilly. His restaurant, Coperta, celebrates Roman trattoria fare and “Cucina del Mezzogiorno”, the food and wine of Southern Italy.
Read MoreThai Style Son-In-Law Eggs
This is Devin’s take on Thai style son-in-law eggs finished in a sauce using Homiah’s Sambal Chili Crunch and topped with sweet herbs.
Read MoreVegetable Green Chili with Yellow Eye Beans
This green chili has hearty yellow eye beans, onions, diced zucchini, and puréed roasted tomatillos and hatch chiles enveloping everything.
Read MoreFire Roasted Tomato and Hatch Chile Salsa
This mild salsa minimizes effort and maximizes flavor by using canned fire roasted tomatoes and jarred roasted red hatch chiles.
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Top 3 Reasons You Need Virtual Cooking Classes
No matter where you are in your food journey (or where you are in the world), virtual cooking classes are for everyone. Here are the biggest pros to signing up for an online cooking class.
Read MoreRoasted Tomatillo and Green Hatch Chile Salsa
I learned how to make roasted tomatillo salsas from my friend Tom a few years ago, so making a tomatillo salsa with roasted hatch chiles seemed like a harmonious combination.
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Technique: How to Cook Dried Yellow Eye Beans
The process for cooking these dried yellow eye beans is simple. You just need an onion, some celery, carrots, bay leaves, water, and a pot or dutch oven large enough to cook them in.
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Virtual Cooking Class: Oaxacan Steakhouse
Chopped Champion Daniel Sharp teaches his 4th virtual cooking class for us! Don’t miss out on this ‘steakhouse at home’ meal from Chef Sharp. He will be teaching the class from Oaxaca, so he’s giving the classic items a Oaxacan twist.
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Nasi Lemak, photo by Nicolai McCrary
Virtual Cooking Class: Nasi Lemak and Jungle Bird Cocktails
It’s the national dish of Malaysia! On Saturday, February 12th at 5PM EST, learn to make this dish with Nicolai McCrary, who has a monthly Malaysian popup in Austin, TX.
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Virtual Cooking Class: Ceviche, Patacones, Margaritas
Make ceviche and margaritas with Chef Steve Gonzalez in this virtual cooking class!
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