This mild salsa minimizes effort and maximizes flavor by using canned fire roasted tomatoes and jarred roasted red hatch chiles.
Read MoreRoasted Tomatillo and Green Hatch Chile Salsa
I learned how to make roasted tomatillo salsas from my friend Tom a few years ago, so making a tomatillo salsa with roasted hatch chiles seemed like a harmonious combination.
Read MoreBasil and Almond Pesto (vegan)
Easy Pickled Red Onions
I add pickled red onions to salads and tacos. On nights where I just want to eat cheese and charcuterie for dinner, I make sure I include something pickled. I even cook them in one of my go to pasta dishes.
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