One year, Michelin Bib Gourmand Chef Chris Teigland and his wife decided to make a chipotle cranberry sauce for Thanksgiving. They loved it, and now they make it every year.
Read MoreFire Roasted Tomato and Hatch Chile Salsa
This mild salsa minimizes effort and maximizes flavor by using canned fire roasted tomatoes and jarred roasted red hatch chiles.
Read MoreRoasted Tomatillo and Green Hatch Chile Salsa
I learned how to make roasted tomatillo salsas from my friend Tom a few years ago, so making a tomatillo salsa with roasted hatch chiles seemed like a harmonious combination.
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Basil and Almond Pesto (vegan)
Easy Pickled Red Onions
I add pickled red onions to salads and tacos. On nights where I just want to eat cheese and charcuterie for dinner, I make sure I include something pickled. I even cook them in one of my go to pasta dishes.
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