Common sense food science tells us that warm fat is better than cold fat. Therefore, the best way to eat an avocado is at room temperature. If you are making this recipe to consume immediately and your avocados are in the refrigerator, take them out at least 30 minutes ahead of time.
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Quick Red Cabbage Slaw
This is a slaw you can make and enjoy almost immediately. If you are making this a day ahead, transfer the slaw to a new bowl or container and leave behind any excess liquid and dressing. Do the same with any leftovers.
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Capellini with Shrimp, Bacon & Tomato
Let's talk about the bacon fat. After you crisp up the lardons, leaving most of the fat behind is essential for the "sauce" we are making.
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Basil and Almond Pesto (vegan)
Baked Fish with Thyme
If you are looking for a simple way to add more seafood to your diet you have found the solution.
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Chickpea and Tomato Stew
I created this recipe during one of the most frugal times in my life, and I do not know if you can get any more budget friendly than this one. I still make this chickpea and tomato stew at least a few times a year. Good things can come out of nothing though, right?
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Braised Red Cabbage and Bacon
Red Cabbage with bacon. Eat more cabbage, cook with beer, cook with bacon, delight everyone.
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Ground Bison, Beef and Chorizo Taco Meat
This recipe for bison, beef & chorizo ground taco meat is absurdly simple. It is nothing more than ground meat, onions, bell peppers, portobello mushrooms, paprika, cumin, salt, pepper and lime zest.
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Easy Pickled Red Onions
I add pickled red onions to salads and tacos. On nights where I just want to eat cheese and charcuterie for dinner, I make sure I include something pickled. I even cook them in one of my go to pasta dishes.
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Shrimp Fried Rice with Brown Rice
This is not an attempt to make traditional fried rice. This is a meal that my younger and more resourceful self created on a shoestring budget. This is a simple dish that tastes great
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