We aren't making beans with pork THIS IS PORK AND BEANS!
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Zesty Green Cabbage Slaw
This green cabbage slaw is zesty, thanks to the lime zest.
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Double Patty Smashburger With Cheese
This recipe is for eight smashburgers. For four smashburgers, divide the number of potato rolls, pickle chips, slices of cheese and the amount of ground beef by the number two.
Plan on two smashburgers per person.
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Easy Homemade Guacamole
Common sense food science tells us that warm fat is better than cold fat. Therefore, the best way to eat an avocado is at room temperature. If you are making this recipe to consume immediately and your avocados are in the refrigerator, take them out at least 30 minutes ahead of time.
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Quick Red Cabbage Slaw
This is a slaw you can make and enjoy almost immediately. If you are making this a day ahead, transfer the slaw to a new bowl or container and leave behind any excess liquid and dressing. Do the same with any leftovers.
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Capellini with Shrimp, Bacon & Tomato
Let's talk about the bacon fat. After you crisp up the lardons, leaving most of the fat behind is essential for the "sauce" we are making.
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Basil and Almond Pesto (vegan)
Baked Fish with Thyme
If you are looking for a simple way to add more seafood to your diet you have found the solution.
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Chickpea and Tomato Stew
I created this recipe during one of the most frugal times in my life, and I do not know if you can get any more budget friendly than this one. I still make this chickpea and tomato stew at least a few times a year. Good things can come out of nothing though, right?
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Braised Red Cabbage and Bacon
Red Cabbage with bacon. Eat more cabbage, cook with beer, cook with bacon, delight everyone.
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