These flavors are inspired by romesco sauce of Spain.
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Technique: How to Cook Dried Cranberry Beans
Ah, the joy of dried beans! Cooking dried cranberry beans is easy. As Kele sings in the Bloc Party song Pioneers, all you need is time.
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Pork Belly, Tofu, and Kimchi Stew
This pork belly, tofu, and kimchi stew is full of complex flavors yet the the process is fairly simple.
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Papas Con Cochinada - Potato Chips with Hot Sauce and Lime
Potato chips, hot sauce, and lime. It is a perfect Mexican snack, and one that I first had at a wedding in Mexico City.
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Kale Salad with Dried Cranberries, Pepitas, and Potato Chips
Kale Salad – you need at least one in your repertoire. Kale salad with dried cranberries, pepitas, and kettle chips is a great starting point for your future kale salad creations.
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Technique: How to Roast Acorn Squash
This post is about how to cook acorn squash by using one of my favorite techniques – roasting. To roast is just to cook with dry heat, which helps us get some nice browning with minimal effort.
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Fennel and Italian Sausage Stew
A stew celebrating the flavors of Italian sausage while using a modest amount of actual sausage.
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Breakfast Banh Mi
Pillowy bread. Crunch from the scallions. Creaminess from the avocado. Heat and acidity from the hot crushed peppers. Heartiness from the slightly runny fried eggs.
This sandwich has it all. And it is more fun to eat than avocado toast
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Udon Noodles with Bison and Cabbage
I think of this recipe as a lazy stir fry. Sure, you could prepare this meal quicker on the stove, but some nights you just want to let the oven do the heavy lifting. Some nights you just want to read a magazine and nurse a Negroni. Some nights you want it all. This is for those nights.
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Spicy Smashed Cucumber Salad
Spicy smashed cucumber salad. Just Persian cucumbers and some staple pantry items — for my pantry at least!
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